17000 W Capitol Dr Ste 1
16755 W Lisbon Rd
17700 W Capitol Dr Ste 2
17495 W Capitol Dr Ste I
17495 W Capitol Dr Ste J
20371 W Bluemound Rd
Wagyu Meatballs
Snake River Farms, Marinara, Whipped Ricotta, Sartori Parmesan, Basil
$30.00 |
Crab Cake
Maryland-Style Blue Crab Cake with Roasted Red Pepper Aioli, Petite Watercress Salad, Lemon
$26.00 |
Haystack Onion Rings
Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly-Floured & Fried. Served with Ranch Dressing
$16.00 |
Jumbo Shrimp Cocktail
Jumbo Gulf Shrimp with Cocktail Sauce & Lemon
$21.00 |
Wood Oven-Roasted Bacon
Daily's Honey-Cured Steak-Cut Bacon, Roasted in our Wood Ovens, Bourbon-Honey Glaze
$20.00 |
Beef Carpaccio
Thinly Sliced Raw New York Strip, Four Peppercorn Aioli, Arugula, SarVecchio Parmesan, Fresh Horseradish, Fried Capers, Cocktail Rye Bread
$24.00 |
Lobster Mac n' Cheese
Maine Lobster tossed with Cavatappi Pasta, Lobster Cheese Sauce, & Garlic-Herb Breadcrumbs
$26.00 |
Bartolotta's Fried Calamari
Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured & Fried. Served with Marinara Sauce
$19.00 |
Wisconsin Cheese Plate
Three Selections of WI Artisanal Cheeses, Steve's Bees Honey, Roasted Marcona Almonds, Seasonal Preserves, Fresh Fruit, Cranberry Focaccia
$29.00 |
Shellfish Bisque
Creamy Shellfish Soup | $14.00 |
Fully-Loaded with Crab & Shrimp | $20.00 |
Spinach & Strawberry Salad
Roasted Strawberries, Marcona Almonds, Shaved Sarvecchio Parmesan, Charred Onion Vinaigrette
$17.00 |
House Salad
Mixed Greens, Cucumber, Shaved Fennel, Red Onion, Radish, Shaved Carrots, Dill, Champagne Vinaigrette
$15.00 |
Bartolotta's Caesar Salad
Crisp Romaine Lettuce with an Anchovy- Romano Dressing, Croutons, Sartori Parmesan Cheese
$16.00 |
BLT Wedge Salad
Iceberg Lettuce with Buttermilk Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Carr Valley Blue Cheese Crumbles, Honey-Cured Bacon Lardons, Chives
$17.00 |
Sea Scallops
Pan-Seared Sea Scallops, Curried Carrot Purée, Asparagus, English Peas, Marcona Almond Crumble, Harissa Vinaigrette
$49.00 |
Salmon
Roasted Faroe Island Salmon, Potato Purée, Roasted Asparagus, Lemon-Caper Beurre Blanc
$39.00 |
South African Lobster Tails
Two 5 oz Cold Water Tails with Sautéed Spinach, Potato Purée, Drawn Butter
$72.00 |
Roasted Half Chicken
Semi-Boneless Bell and Evans Chicken with Potato Purée, Glazed Carrots, Petite Green Salad, Chicken Jus
$29.00 |
Cauliflower Steak
Roasted Cauliflower, Curried Carrot Purée, Asparagus, English Peas, Marcona Almond Crumble, Harissa Vinaigrette, Petite Microgreen Salad
$27.00 |
Rigatoni Pasta
Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce
$28.00 |
Steak Sandwich
Strip Steak with Widmer's Brick Cheese Spread, Bacon Jam, Arugula & Roasted Red Pepper Aioli, on a Buttered Sciortino's Roll, Served with French Fries
$25.00 |
Mr. B's Burger
½ lb Angus Patty on a Buttered Sciortino Bun, Choice of Cheddar, Swiss, or Blue Cheese, Lettuce, Tomato, Red Onion, Pickle Spear, Served with French Fries
$19.00 |
Along with your choice of potato and sauce
Filet & Scallops
$76.00 |
Filet & Crab Cake
$72.00 |
Filet & Salmon
$67.00 |
Filet & Jumbo Shrimp
$73.00 |
Filet & South African Lobster Tail
$82.00 |
44 oz Porterhouse for Two
A colossal 44 oz Porterhouse, perfectly seared & elegantly presented for an unforgettable shared indulgence. Choice of Two Potatoes, a Side, & a Sauce
$140.00 |
Along with your choice of potato and sauce
8 oz Classic Filet Mignon
$58.00 |
12 oz Mr. B's Filet Mignon
$68.00 |
Double-Cut Lamb Chops
$58.00 |
16 oz Angus New York Strip
$61.00 |
18 oz Angus Ribeye
$67.00 |
Sautéed Mushrooms & Onions
$10.00 |
Carr Valley Blue Cheese
$9.00 |
Slab of Thick-Cut Bacon
$9.00 |
Haystack Onion Rings
$7.00 |
Seasonal Compound Butter
$9.00 |
Al Forno
$7.00 |
Roasted Asparagus with Lemon Oil
$15.00 |
Creamed Spinach with Breadcrumbs
$14.00 |
Green Beans with Marcona Almonds-Lemon Crumble
$15.00 |
Roasted Button Mushrooms
$15.00 |
Roasted Carrots with Bourbon-Honey Glaze
$15.00 |
Lobster Mac & Cheese
$26.00 |
Salt-Crusted Baked Potato
$9.00 |
French Fries
$9.00 |
Yukon Gold Potato Purée
$9.00 |
Bacon-Roasted Potatoes
+$2
$11.00 |
Loaded Baked Potato
+$4
$13.00 |
Al Forno Mashed Potatoes
+$4
$12.00 |
B's Truffle Fries
+$13
$19.00 |
Additional Sauces +$4
Bourbon-Peppercorn Cream
Cabernet Wine Sauce
Classic Bearnaise Sauce
Mr. B's Steak Sauce
Horseradish Cream
Crème Brûlée
Traditional Vanilla Bean Custard with a Caramelized Sugar Crust and Fresh Raspberries
$14.00 |
Key Lime Tart
Coconut Whipped Cream, Toasted Coconut Flakes, Pineapple
$14.00 |
Mr. B's Brownie Sundae for Two
Peanut Butter Brownie, Vanilla Malt Gelato, Butterscotch Sauce, Fudge, Whipped Cream, Cherries
$21.00 |
Flourless Chocolate Cake
Foster Caramel Sauce, Vanilla Chantilly, Banana Chips
$14.00 |
Strawberry Shortcake
Sweet Biscuits with Strawberry Sauce, Vanilla Bean Gelato, Whipped Cream
$14.00 |
Cheesecake
Seasonal Preparation
$14.00 |
Wisconsin Cheese Plate
Three Selections of Wisconsin Artisanal Cheeses, Steve's Bees Honey, Roasted Marcona Almonds, Fresh Fruit, Cranberry Focaccia
$28.00 |
Sorbet & Gelato
Seasonal Selections from Baron's Gelato, Sheboygan, WI
$10.00 |
2oz pours
Aperol
$12.00 |
Campari
$14.00 |
Pernod
$12.00 |
Lillet
$12.00 |
Amaro Nonino
$18.00 |
2oz pours
Baileys
$14.00 |
Cointreau
$12.00 |
Grand Marnier
$14.00 |
Dom Benedictine B&B
$16.00 |
Romana Sambuca White
$12.00 |
Romana Sambuca Black
$11.00 |
Chambord
$15.00 |
Drambuie
$18.00 |
Disaronno
$14.00 |
Galliano L'Autentico
$13.00 |
Frangelico
$13.00 |
Kahlua
$14.00 |
Limoncello
$12.00 |