Mr. B’s – A Bartolotta Steakhouse – Brookfield Service List

Regular Menu

• Appetizers

  • Crab Cake

    Maryland Style Blue Crab Cake with Cajun Remoulade, Petite Greens Salad, Lemon

    $28.00

  • Bartolotta's Fried Calamari

    Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured & Fried. Served with Marinara Sauce

    $19.00

  • Jumbo Shrimp Cocktail

    Jumbo Gulf Shrimp with Cocktail Sauce and Lemon

    5 Pc

    $24.00

  • Haystack Onion Rings

    Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly-Floured & Fried. Served with Ranch Dressing

    $16.00

  • Lobster Mac N' Cheese

    Maine Lobster tossed with Cavatappi Pasta, Lobster Cheese Sauce, & Garlic-Herb Breadcrumbs

    $26.00

  • Wood Oven-Roasted Bacon

    Daily's Honey Cured Steak Cut Bacon Roasted in our Wood Ovens, with Honey-BBQ Glaze

    $20.00

  • Wagyu Meatballs

    Snake River Farms, Marinara, Whipped Ricotta, Sartori Parmesan, Basil

    $30.00

  • Beef Carpaccio

    Thinly Sliced Raw New York Strip, Four Peppercorn Aioli, Arugula, SarVecchio Parmesan, Fresh Horseradish, Fried Capers, Cocktail Rye Bread

    $24.00

  • Wisconsin Cheese Plate

    Three Selections of WI Artisanal Cheeses, Steve's Bees Honey, Roasted Marcona Almonds, Seasonal Preserves, Fresh Fruit, Cranberry Focaccia

    $29.00

• Soup & Salads

  • Shellfish Bisque

    Creamy Shellfish Soup	$15.00
    Fully-Loaded with Lobster, Shrimp, & Crab	$20.00

  • Burrata salad

    Creamy, Filled Fresh Mozzarella, Shaved Asparagus, Watermelon Radish, Frisee, Warm Bacon Vinaigrette, Crostinis

    $19.00

  • BLT Wedge

    Iceberg Lettuce with Buttermilk Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Carr Valley Blue Cheese Crumbles, Honey-Cured Bacon Lardons, Chives

    $18.00

  • House Salad

    Mixed Greens, Cucumber, Shaved Fennel, Red Onion, Radish, Shaved Carrots, Dill, Champagne Vinaigrette

    $16.00

  • Bartolotta's Caesar

    Crisp Romaine Lettuce with an Anchovy- Romano Dressing, Croutons, Sartori Parmesan Cheese

    $17.00

• Classic Chops & Steaks

  All steaks come with your choice of potato and sauce

  • 44 oz Porterhouse for Two

    A colossal 44 oz Porterhouse, perfectly seared & elegantly presented for an unforgettable shared indulgence. Choice of Two Potatoes, a Side, & a Sauce

    $140.00

  • Classic Filet Mignon

    7 oz

    $62.00

  • Mr. B's Filet Mignon

    10 oz

    $72.00

  • Double-Cut Lamb Chops

    $59.00

  • Angus NY Strip

    14 oz

    $64.00

  • Angus Ribeye

    16 oz

    $69.00

• Signature Combos

  All combos come with your choice of potato and sauce

  • Filet & Scallops

    $76.00

  • Filet & Crab Cake

    $72.00

  • Filet & Salmon

    $67.00

  • Filet & Jumbo Shrimp

    $73.00

  • Filet & South African Lobster Tail

    $82.00

• Steak Toppings

  • Sautéed Mushrooms & Onions

    $10.00

  • Carr Valley Blue Cheese

    $9.00

  • Lump Crab with Bearnaise

    $16.00

  • Haystack Onion Rings

    $7.00

  • Seasonal Compound Butter

    $9.00

  • Al Forno Butter and Breadcrumbs

    $7.00

• Potatoes

  • Salt-Crusted Baked Potato

    $9.00

  • French Fries

    $9.00

  • Yukon Gold Potato Purée

    $9.00

  • Bacon-Roasted Potatoes

    +$2

    $11.00

  • Loaded Baked Potato

    +$4

    $13.00

  • B's Truffle Fries

    +$13

    $19.00

• Sides

  • Roasted Carrots with Honey-BBQ Glaze

    $15.00

  • Creamed Spinach with Breadcrumbs

    $14.00

  • Roasted Asparagus with Lemon Oil

    $15.00

  • Wood-Oven Roasted Button Mushrooms

    $15.00

  • Creamed Corn

    $15.00

  • Lobster Mac & Cheese

    $29.00

• Sauces

  Additional Sauces +$5

  • Bourbon Peppercorn Cream

  • Cabernet Wine Sauce

  • Classic Béarnaise Sauce

  • Mr. B's Steak Sauce

  • Horseradish Cream

• Specialities

  • Cauliflower Steak

    Roasted Cauliflower with Braised Chickpeas, Broccoli-Carrot Slaw, and Honey-BBQ Glaze

    $27.00

  • Rigatoni Pasta

    Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce

    $28.00

  • Wood-Oven Roasted Half Chicken

    Semi-Boneless Bell and Evans Chicken with Potato Purée, Petite Spring Salad, and White Wine Chicken Jus

    $29.00

• Seafood

  • Salmon

    Roasted Faroe Island Salmon, Potato Purée, Spring Vegetables, Preserved Lemon-Fennel Cream Sauce

    $42.00

  • South African Lobster Tails

    Two 5 oz Cold Water Tails with Sautéed Spinach, Potato Purée, Drawn Butter

    $76.00

  • Sea Scallops

    Pan-Seared Sea Scallops with Cauliflower Purée, Warm Mushroom, Snow Pea and Watermelon Radish Salad, Bacon Vinaigrette

    $52.00

• Sandwiches

  • Steak Sandwich

    Strip Steak with Spotted Cow-Brick Cheese Spread, Sautéed Onions, Garlic Aioli, and Arugula on a Buttered Sciortino's Roll, Served with French Fries

    $28.00

  • Mr. B's Burger

    ½ lb Angus Patty on a Buttered Sciortino Bun, Choice of Cheddar, Swiss, or Blue Cheese, Lettuce, Tomato, Red Onion, Pickle Spear, Served with French Fries

    $22.00

Dessert Menu

• Desserts

  • Crème Brûlée

    Classic Vanilla Bean Custard with Caramelized Sugar Crust and Fresh Raspberries

    $15.00

  • Flourless Chocolate Cake

    Foster Caramel Sauce, Vanilla Chantilly, Banana Chips

    $15.00

  • Cheesecake

    Seasonal Preparation

    $15.00

  • Mr. B's Brownie Sundae for Two

    Peanut Butter Brownie, Vanilla Malt Gelato, Butterscotch Sauce, Fudge, Whipped Cream, Cherries

    $22.00

  • Sorbet or Gelato

    Seasonal Selections from Baron's Gelato, Sheboygan, WI

    $10.00

  • Wisconsin Cheese Plate

    Three Selections of Wisconsin Artisanal Cheeses, Steve's Bees Honey, Roasted Marcona Almonds, Fresh Fruit, Seasonal Preserves, Cranberry Focaccia

    $29.00

Children's Menu

• Main

  • Sirloin Steak

    6 oz Top Sirloin Steak, Choice of Potato Purée or French Fries

    $18.00

  • Chicken Tenders

    Three Breaded and Fried Chicken Tenders, French Fries, Ranch Dressing, Ketchup

    $12.00

  • Roasted Chicken

    Semi Boneless Chicken Breast, Roasted in the Wood-Fired Oven, Potato Purée

    $12.00

  • Kids Pasta

    Cavatappi Pasta, Choice of Marinara Sauce and Parmesan Cheese or Butter and Parmesan Cheese

    $10.00

  • Roasted Salmon

    4 oz Salmon Fillet, Potato Purée

    $14.00

Happy Hour Menu

• Menu

  • Goat Cheese Croquette

    Lightly fried, served with strawberry compote, Petit Salad, Marcona Almonds, Honey

    $14.00

  • Haystack Onions

    Yellow Spanish Onions, Marinated and Lightly Breaded and Fried. Served with Buttermilk Dressing

    $9.00

  • Shrimp Cocktail

    Poached Jumbo Shrimp with Cocktail Sauce, Lemon

    $12.00

  • Dry-Aged Sliders

    21-day Dry-aged Beef, Caramelized Onions, Beer Cheese Spread

    $16.00

  • Wisconsin Cheese Plate

    Selection of Wisconsin Cheeses, Honey, Marcona Almonds, Fresh Fruit, Cranberry Focaccia Bread

    $18.00

  • Burnt Ends

    Short Rib Ends with Honey BBQ Glaze, Chives

    $18.00

  • Halibut Ceviche

    Raw Pacific Halibut marinated in Citrus Juice, Red Onions, Cherry Tomatoes, Frisse, and Roasted Poblano Crema served on Yellow Corn Tostada

    $16.00

  • Oyster Rockefeller

    3 East Coast Oysters, Creamy Spinach, Alforno Breadcrumbs

    $16.00

• Rosé

  • Rosé

    $8.00

• White

  • Chardonnay

    $8.00

  • Sparkling

    $8.00

• Red

  • Merlot

    $8.00

  • Cabernet Sauvignon

    $8.00

• Cocktails

  • Martini, Gin or Vodka

    $10.00

  • Cosmo

    $10.00

  • Kir Royal

    $10.00

  • Old Fashioned, Brandy or Whiskey

    $10.00

  • Bartender's Select Mule

    $10.00

  • Mocktail - NA Paloma

    $7.00

• Beer

  • Miller Lite

    $5.00

  • Spotted Cow

    $5.00